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Will soybean curd spoil?
Is tofu perishable?
How much time will tofu stay fresh prior to spoiling?
What is the expiry period for soybean curd?
Will tofu expire if not stored properly?
What are the indicators of non-fresh soybean curd?
Can tofu make you sick if ingested once it expired?
Can to revive gone off soybean curd?
What are some cooking methods to make use of expired soybean curd?
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